Famous Cheese Sizzlers Recipe

Famous Cheese Sizzlers picture


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCourse
MethodMain Ingredient
Interest Group


 Imitation bacon bits1⁄4 Cup (4 tbs) (Durkee)
 Swiss cheese1 1⁄2 Cup (24 tbs), shredded
 Famous sauce1⁄4 Cup (4 tbs) (Durkee)
 Stuffed olives1⁄4 Cup (4 tbs), chopped (Durkee)
 Freeze dried chives1 Tablespoon (Durkee)
 Party rye bread slice24

Nutrition Facts

Serving size: Complete recipe

Calories 2835 Calories from Fat 1078

% Daily Value*

Total Fat 123 g189.6%

Saturated Fat 47 g235.2%

Trans Fat 0 g

Cholesterol 223.6 mg

Sodium 7226.9 mg301.1%

Total Carbohydrates 322 g107.4%

Dietary Fiber 40.3 g161.1%

Sugars 34 g

Protein 114 g227.8%

Vitamin A 238.6% Vitamin C 169%

Calcium 212.6% Iron 113.2%

*Based on a 2000 Calorie diet


1. In a bowl, combine the bacon bits, cheese, sauce, olives and chives.
2. Beat well with a spoon until blended.
3. Spoon and spread the cheese mixture evenly over the bread slices.
4. Halve each slice into triangles.
5. Arrange the triangles on a baking sheet
6. Just before serving, toast the bread under a broiler until the cheese is bubbly and browned in specs.

7. Serve the Famous Cheese Sizzlers immediately.