Family Steak Recipe
Ingredients
3 pounds chuck steak, cut about
1 1/2 inches thick (often labeled California Roast)
1 envelope (2 1/4 ounces) spaghetti-sauce mix with tomato
2 cans (about 1 pound each) small whole potatoes, drained
2 cans (about 1 pound each) sliced carrots, drained
Directions
1 Brown steak slowly 10 minutes on each side in large heavy frying pan with heat-proof handle or in Dutch oven.
2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover.
3 Bake in moderate oven (350°) for 1 hour.
Place potatoes and carrots in separate piles on top of meat; spoon some of the sauce over each; cover.
Bake 30 minutes longer, or until meat is tender.
4 Place meat at one side of heated serving platter; arrange potatoes and carrots around edge.
Garnish with parsley, if you wish.
Pass sauce in separate bowl to spoon over meat.
2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover.
3 Bake in moderate oven (350°) for 1 hour.
Place potatoes and carrots in separate piles on top of meat; spoon some of the sauce over each; cover.
Bake 30 minutes longer, or until meat is tender.
4 Place meat at one side of heated serving platter; arrange potatoes and carrots around edge.
Garnish with parsley, if you wish.
Pass sauce in separate bowl to spoon over meat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
