Family Meat Loaf Ring Recipe
Ingredients
| Packed brown sugar | 14 Cup (224 tbs) | |
| Tomato sauce | 8 Ounce, divided | |
| Prepared mustard | 1 Teaspoon | |
| Lean ground beef | 2 Pound | |
| Onions | 1 Medium, minced | |
| Cracker crumbs | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , lightly beaten | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 2313 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 5.2 g26.1%
Trans Fat 0 g
Cholesterol 157.2 mg52.4%
Sodium 794.4 mg33.1%
Total Carbohydrates 527 g175.6%
Dietary Fiber 1.4 g5.6%
Sugars 515.9 g
Protein 35 g69%
Vitamin A 5.7% Vitamin C 12.5%
Calcium 46.1% Iron 39.4%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine beef, onion, cracker crumbs, eggs, salt, and pepper.
Add 1/2 cup of the tomato sauce mixture and stir until well mixed.
Place mixture in 6-cup microproof ring mold.
Pour remaining tomato sauce over meat.
Cook on HI, 12 to 14 minutes, or until done.
Chef
