Family Meat Loaf Ring Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse
Main Ingredient

Ingredients

 Packed brown sugar14 Cup (224 tbs)
 Tomato sauce8 Ounce, divided
 Prepared mustard1 Teaspoon
 Lean ground beef2 Pound
 Onions1 Medium, minced
 Cracker crumbs1⁄4 Cup (4 tbs)
 Eggs2 , lightly beaten
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 2313 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 157.2 mg

Sodium 794.4 mg33.1%

Total Carbohydrates 527 g175.6%

Dietary Fiber 1.4 g5.6%

Sugars 515.9 g

Protein 35 g69%

Vitamin A 5.7% Vitamin C 12.5%

Calcium 46.1% Iron 39.4%

*Based on a 2000 Calorie diet

Directions

Combine brown sugar, tomato sauce, and mustard.
Set aside.
Combine beef, onion, cracker crumbs, eggs, salt, and pepper.
Add 1/2 cup of the tomato sauce mixture and stir until well mixed.
Place mixture in 6-cup microproof ring mold.
Pour remaining tomato sauce over meat.
Cook on HI, 12 to 14 minutes, or until done.
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