Family-Favorite Stew Recipe
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Ingredients
1 pound lean ground beef
3 cups water
1 can (28 oz) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 bag (16 ounces) frozen vegetables
2 1/4 cups Original Bisquick mix
2/3 cup milk
Directions
1. Heat oven to 425ºF. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
2. Stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
High Altitude (3500-6500 ft) Heat oven to 450ºF.
2. Stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
High Altitude (3500-6500 ft) Heat oven to 450ºF.
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