Family Favorite Meat Loaf Recipe
Ingredients
| Ground beef | 1 pound | |
| Evaporated milk | 1 Cup (16 tbs), skimmed | |
| Parsley | 2 Tablespoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| 1 envelope instant onion broth and seasoning mix | ||
| Dry mustard | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| Cherry extract | 1 Teaspoon | |
Directions
Combine all ingredients except catsup and cherry extract.
Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of cooking time.
Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of cooking time.
Chef
