Family Style Salmon Loaf Recipe
Ingredients
| Salmon | 1 Can (10oz) | |
| Eggs | 2 , beaten | |
| 1 or 2 tbs lemon juice | ||
| Salt | 1 Teaspoon | |
| 1/4 tsp each, pepper and dry mustard | ||
| Onion | 2 Teaspoon, scraped | |
| Milk | 1 Cup (16 tbs) | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Scrape skin from the salmon and discard.
Mash the salmon, bones and juice together, then stir in remaining ingredients.
Taste for seasoning.
Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is set.
Mash the salmon, bones and juice together, then stir in remaining ingredients.
Taste for seasoning.
Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is set.
Chef
