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Family-Style Apple Cake Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄3 Cup (5.33 tbs) (110F, 43C)|
|Butter||1⁄2 Cup (8 tbs) (Room Temperature)|
|Self rising flour||2 Cup (32 tbs)|
|Apples||4 Large, cored, peeled, thinly sliced|
Serving size: Complete recipe
Calories 2431 Calories from Fat 953
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 62.7 g313.7%
Trans Fat 0 g
Cholesterol 876.3 mg
Sodium 3575.2 mg149%
Total Carbohydrates 331 g110.3%
Dietary Fiber 22.3 g89.4%
Sugars 114.3 g
Protein 44 g88.6%
Vitamin A 79.5% Vitamin C 61.4%
Calcium 66.7% Iron 80.9%
*Based on a 2000 Calorie diet
Butter and flour a 10-inch cake pan with a removable bottom.
Stir yeast into warm water until dissolved.
Beat eggs and 1/2 cup sugar in a large bowl until pale and thick.
Beat in butter, flour and yeast mixture.
Add three-quarters of the apples to batter; mix with a spatula.
Pour batter into buttered pan.
Arrange remaining apple slices over batter.
Sprinkle 1 to 2 tablespoons sugar over batter.
Bake 35 to 45 minutes or until cake is golden.
Cool to room temperature, then remove cake from pan.
This cake keeps well in the refrigerator for several days.