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Family Pizza Recipe
|Cooked ham||1⁄4 Pound|
|Bacon slices||2 Ounce|
|Low fat ricotta cheese/Cottage cheese||2⁄3 Cup (10.67 tbs) (Scant)|
|Olive oil||3⁄4 Cup (12 tbs)|
|Flour||2 1⁄3 Cup (37.33 tbs)|
|Baking powder||3 Teaspoon|
|Creme fraiche||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Dried thyme||1⁄2 Teaspoon|
|Grated emmental cheese||1 Cup (16 tbs)|
|Thinly sliced salami||2 Ounce|
|Bread crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4587 Calories from Fat 2669
% Daily Value*
Total Fat 302 g464.1%
Saturated Fat 64.8 g324%
Trans Fat 0 g
Cholesterol 608.7 mg
Sodium 2996 mg124.8%
Total Carbohydrates 336 g111.9%
Dietary Fiber 24.7 g98.8%
Sugars 37.4 g
Protein 153 g306.4%
Vitamin A 158.9% Vitamin C 396.8%
Calcium 318.2% Iron 149.4%
*Based on a 2000 Calorie diet
Cut the mushrooms, tomatoes and zucchini into slices, the pepper into strips and the onion into rings.
Fry the bacon in the oil until brown and the onion until translucent.
For the dough combine the cheese with the milk, 6 tablespoons of the olive oil, the salt, flour and the baking powder and knead.
Grease the baking sheet.
Roll the dough out on it, pulling the sides up somewhat.
Preheat the oven to 425°.
Whisk the creme fraiche with the egg's, lemon juice and spices and spread on the dough.
Sprinkle with the Emmenthaler.
Add the remaining ingredients in layers: first the mushrooms and ham, then the tomatoes and salami, then the pepper and zucchini and finally the onion rings and bacon.
Mix the crumbs with the remaining oil and sprinkle over the top.
Bake the pizza 20 minutes.