Family Pizza Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mushrooms1⁄4 Pound
 Tomatoes4
 Zucchini1
 Green pepper1
 Onion1
 Cooked ham1⁄4 Pound
 Bacon slices2 Ounce
 Oil1 Tablespoon
 Low fat ricotta cheese/Cottage cheese2⁄3 Cup (10.67 tbs) (Scant)
 Milk6 Tablespoon
 Olive oil3⁄4 Cup (12 tbs)
 Flour2 1⁄3 Cup (37.33 tbs)
 Baking powder3 Teaspoon
 Creme fraiche3⁄4 Cup (12 tbs)
 Eggs2
 Lemon juice1 Tablespoon
 Salt1 Pinch
 Pepper1 Pinch
 Dried thyme1⁄2 Teaspoon
 Grated emmental cheese1 Cup (16 tbs)
 Thinly sliced salami2 Ounce
 Bread crumbs1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4587 Calories from Fat 2669

% Daily Value*

Total Fat 302 g464.1%

Saturated Fat 64.8 g324%

Trans Fat 0 g

Cholesterol 608.7 mg

Sodium 2996 mg124.8%

Total Carbohydrates 336 g111.9%

Dietary Fiber 24.7 g98.8%

Sugars 37.4 g

Protein 153 g306.4%

Vitamin A 158.9% Vitamin C 396.8%

Calcium 318.2% Iron 149.4%

*Based on a 2000 Calorie diet

Directions

Clean and wash the vegetables.
Cut the mushrooms, tomatoes and zucchini into slices, the pepper into strips and the onion into rings.
Fry the bacon in the oil until brown and the onion until translucent.
For the dough combine the cheese with the milk, 6 tablespoons of the olive oil, the salt, flour and the baking powder and knead.
Grease the baking sheet.
Roll the dough out on it, pulling the sides up somewhat.
Preheat the oven to 425°.
Whisk the creme fraiche with the egg's, lemon juice and spices and spread on the dough.
Sprinkle with the Emmenthaler.
Add the remaining ingredients in layers: first the mushrooms and ham, then the tomatoes and salami, then the pepper and zucchini and finally the onion rings and bacon.
Mix the crumbs with the remaining oil and sprinkle over the top.
Bake the pizza 20 minutes.
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