Family Fare Chicken Vegetable Soup Recipe
Ingredients
| Potatoes | 1 Cup (16 tbs), diced | |
| 4 cups chicken stock or broth | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onions | 1 Cup (16 tbs), thinly sliced | |
| Carrots | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1 cup fresh green beans, cut in 2 inch pieces | ||
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Zucchini | 1 Cup (16 tbs), sliced | |
Directions
In saucepan over mediumheat, bring potatoes to boiling point in enough salted water to cover.
Cook potatoes 5 minutes; drain and set aside.
In large saucepan, heat stock to boiling.
Season with salt and pepper.
Add onion, carrots, and celery; simmer 5 minutes.
Stir in green beans and chicken; heat soup to boiling.
Add zucchini and potatoes; simmer 1 minute longer.
Cook potatoes 5 minutes; drain and set aside.
In large saucepan, heat stock to boiling.
Season with salt and pepper.
Add onion, carrots, and celery; simmer 5 minutes.
Stir in green beans and chicken; heat soup to boiling.
Add zucchini and potatoes; simmer 1 minute longer.
Chef
