Family Casserole Recipe
Ingredients
| Onion | 1 Medium, finely chopped | |
| Ground beef | 1 Pound | |
| Cooked rice | 2 1/4 Cup (16 tbs) | |
| 1 No. 2 can tomatoes | ||
| Soy sauce | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| 1 tsp. onion salt | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bacon strip | 3 | |
Directions
Cook onion in 1 tablespoon hot fat until slightly browned.
Add the ground beef and brown lightly.
Mix with the rice, tomatoes and seasonings.
Place in a 1 1/2-quart casserole and top with bacon.
Bake at 375 degrees for about 30 minutes or until bacon is crisp.
Add the ground beef and brown lightly.
Mix with the rice, tomatoes and seasonings.
Place in a 1 1/2-quart casserole and top with bacon.
Bake at 375 degrees for about 30 minutes or until bacon is crisp.
Chef
