Family Best Swiss Steak Recipe
Ingredients
| 1 boneless chuck or round steak | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1 teaspoon leaf marjoram, crumbled | ||
| Pepper | 1/4 Teaspoon | |
Directions
1. Rub steak with flour to coat generously; brown in vegetable oil in a large, heavy skillet or in an electric frying pan; remove and set aside for next step.
2. Saute onion and celery until soft in same pan; stir in tomato sauce, water, salt, sugar, marjoram and pepper. Return steak to pan; cover.
3. Simmer 2 hours, or until meat is very tender. Remove to a heated serving platter and keep hot while making gravy.
4. Let juices stand in pan about 1 minute, or until fat rises to top; skim off all the fat; reheat gravy to boiling.
5. Cut the steak into 1/4-inch-thick slices; serve with gravy.
2. Saute onion and celery until soft in same pan; stir in tomato sauce, water, salt, sugar, marjoram and pepper. Return steak to pan; cover.
3. Simmer 2 hours, or until meat is very tender. Remove to a heated serving platter and keep hot while making gravy.
4. Let juices stand in pan about 1 minute, or until fat rises to top; skim off all the fat; reheat gravy to boiling.
5. Cut the steak into 1/4-inch-thick slices; serve with gravy.
Chef
