Family Baked Bean Dinner Recipe
Summary
Ingredients
| Pineapple chunks | 1 Can (10oz) | |
| 1/2 Green Bell Pepper, julienne-cut 1/2 cup chopped onion | ||
| 1 lb. Polish sausage or frankfurters, cut in 1-inch chunks | ||
| 1/3 cup brown sugar, packed | ||
| Dry mustard | 1 Teaspoon | |
| Baked beans | 2 Can (10oz) | |
Directions
Drain pineapple, save juice for beverage.
Place green pepper and onion in 13 x 9-inch microwave-safe dish.
Cover, microwave on HIGH (100% power) 3 minutes.
Add sausage, arranging around edges of dish.
Cover; continue microwaving on HIGH 6 minutes.
In bowl, combine brown sugar and mustard; stir in beans and pineapple.
Add to sausage mixture.
Stir to combine.
Microwave, uncovered, on HIGH 8 to 10 minutes, stirring after 4 minutes.
Place green pepper and onion in 13 x 9-inch microwave-safe dish.
Cover, microwave on HIGH (100% power) 3 minutes.
Add sausage, arranging around edges of dish.
Cover; continue microwaving on HIGH 6 minutes.
In bowl, combine brown sugar and mustard; stir in beans and pineapple.
Add to sausage mixture.
Stir to combine.
Microwave, uncovered, on HIGH 8 to 10 minutes, stirring after 4 minutes.
Chef
