Faluda Syrup Recipe
Summary
Cooking Time25 MinDifficulty LevelEasy
Ingredients
| Sugar | 1/3 Cup (16 tbs) | |
| Kewra essence | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING
1 In a pan, boil the sugar and water, till it becomes a little sticky.
2 Remove from the heat.
3 Allow to cool.
4 Stir in kewra.
SERVING
5 Sprinkle on the faluda before serving.
1 In a pan, boil the sugar and water, till it becomes a little sticky.
2 Remove from the heat.
3 Allow to cool.
4 Stir in kewra.
SERVING
5 Sprinkle on the faluda before serving.
Chef
