Falooda Ice-Cream Recipe
Ingredients
36 teaspoons rose syrup
12 scoops vanilla ice-cream
9 teacups chilled milk
3 tablespoons falooda seeds
75 grams (3 oz.) cornflour
Directions
1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev" press and press by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
How to serve - Put 3 teaspoons of rose syrup, 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three-quarters and top with a scoop of vanilla ice-cream.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the mixture in a "sev" press and press by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
How to serve - Put 3 teaspoons of rose syrup, 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass upto three-quarters and top with a scoop of vanilla ice-cream.
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