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Falling Leaves Carrots And Apples Recipe
|Frozen sliced carrots||3 Cup (48 tbs), thawed|
|Peeled, cored and coarsely diced tart apples||1 1⁄2 Cup (24 tbs) (3 Small Ones)|
|Unsweetened apple juice||1⁄2 Cup (8 tbs)|
|Bacon bits||1⁄4 Cup (4 tbs) (Hormel)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Dried parsley flakes||1 Teaspoon|
Serving size: Complete recipe
Calories 449 Calories from Fat 65
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 20.9 mg
Sodium 1287.4 mg53.6%
Total Carbohydrates 77 g25.8%
Dietary Fiber 13.1 g52.3%
Sugars 55.1 g
Protein 19 g37.8%
Vitamin A 11% Vitamin C 167%
Calcium 20.9% Iron 39.9%
*Based on a 2000 Calorie diet
In prepared container, combine carrots, apples, and apple juice.
Stir in bacon bits, onion, and parsley flakes.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.