Fallen Angel Cocktail Recipe
Summary
CourseWine and Drink
Ingredients
Ice
45 ml (1 1/2 measures) gin
15 ml (1/2 measure) green creme de menthe
30 ml (1 measure) lemon juice
Dash bitters
Directions
Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well.
Strain into a champagne saucer.
Strain into a champagne saucer.
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