Fall Harvest Salad Recipe Video
Ingredients
| Garlic | 1 Clove (5 gm), chopped | |
| Red bell pepper | 1 , chopped | |
| Frozen peas | 1 Cup (16 tbs) | |
| Dried toasted chopped pecans | 1⁄4 Cup (4 tbs) | |
| Precooked barley | 2 Cup (32 tbs) | |
| Roasted sweet potato | 1 | |
| Ground cumin | 1 Teaspoon | |
| Extra virgin olive oil | 1 Tablespoon | |
| Salt | To Taste |
Directions
1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside.
2) In a large bowl combine garlic, red bell pepper, peas, pecans, barley, sweet potatoes and season with salt, pepper, cumin and extra virgin olive oil and mix thorougly before serving up a bowl.
2) In a large bowl combine garlic, red bell pepper, peas, pecans, barley, sweet potatoes and season with salt, pepper, cumin and extra virgin olive oil and mix thorougly before serving up a bowl.
Comments
Comments: 9 |
Add a Comment
Anonymous says :
Beautiful salad! Truly comforting for the Fall season!
Posted on: 26 September 2011 - 2:11pm
Anonymous says :
this is really a recommendable recipe...
Posted on: 26 September 2011 - 1:15pm
Gourmet_lover says :
I love good and healthy food and this looks to be a perfect recipe to cheer myself up.
Posted on: 26 September 2011 - 11:52am
Sylvan says :
love it! the salad is truly good!
Posted on: 26 September 2011 - 10:47am
Anonymous says :
Thanks for the recipe... no matter how many salad recipies you know, it just isnt enough
Posted on: 26 September 2011 - 6:27am
Anonymous says :
I love salad... and this salad is so easy to prepare... only you will need to collect the ingredients... thanks!
Posted on: 26 September 2011 - 3:39am
Rashmi vilas says :
Yummy roasted sweet potato in this salad with pepper and peas simply irresistible !
Posted on: 26 September 2011 - 3:29am
Chef
