Fall Harvest Salad Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
1 clove garlic, chopped
1 red bell pepper, chopped
1 cup frozen peas
1/4 cup dried, toasted and chopped pecans
2 cups pre-cooked barley
1 roasted sweet potato
1 tsp ground cumin
extra virgin olive oil
salt & pepper to taste
Directions
1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside.
2) In a large bowl combine garlic, red bell pepper, peas, pecans, barley, sweet potatoes and season with salt, pepper, cumin and extra virgin olive oil and mix thorougly before serving up a bowl.
2) In a large bowl combine garlic, red bell pepper, peas, pecans, barley, sweet potatoes and season with salt, pepper, cumin and extra virgin olive oil and mix thorougly before serving up a bowl.
Comments
Comments: 9 |
Add a Comment
Anonymous says :
Beautiful salad! Truly comforting for the Fall season!
Posted on: 26 September 2011 - 2:11pm
Anonymous says :
this is really a recommendable recipe...
Posted on: 26 September 2011 - 1:15pm
Gourmet_lover says :
I love good and healthy food and this looks to be a perfect recipe to cheer myself up.
Posted on: 26 September 2011 - 11:52am
Anonymous says :
Thanks for the recipe... no matter how many salad recipies you know, it just isnt enough
Posted on: 26 September 2011 - 6:27am
Anonymous says :
I love salad... and this salad is so easy to prepare... only you will need to collect the ingredients... thanks!
Posted on: 26 September 2011 - 3:39am
Rashmi vilas says :
Yummy roasted sweet potato in this salad with pepper and peas simply irresistible !
Posted on: 26 September 2011 - 3:29am
Meaty says :
This is healthy and tasty at the same time.Fall is here and I can feel it in the air
Posted on: 26 September 2011 - 2:56am
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