Fall Stew Recipe
Ingredients
1 pound ground beef
1 yellow onion
1 head white cabbage
2 tablespoons butter
1 tablespoon parsley, chopped
1/2 teaspoon salt
4 teaspoons green pepper
1 tablespoon all-purpose flour
1 1/2 cups beef bouillon
2 apples
Directions
1. Peel and chop onion. Chop cabbage.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.
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