Fall Stew Recipe
Prepare to be astounded by the lovely and addictive flavors of this Fall Stew! This Fall Stew is a perfect Side Dish. No other ingredient will make Fall Stew taste so awesome than Beef. A family favorite that is feasted upon every weekend, this Fall Stew recipe should not be missed!
Ingredients
1 pound ground beef
1 yellow onion
1 head white cabbage
2 tablespoons butter
1 tablespoon parsley, chopped
1/2 teaspoon salt
4 teaspoons green pepper
1 tablespoon all-purpose flour
1 1/2 cups beef bouillon
2 apples
Directions
1. Peel and chop onion. Chop cabbage.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.
