Here is a beautiful vibrant fall salad that celebrates the fresh produce and colors of fall! Butternut squash, apples, goat cheese and dried cranberries served in endive boats and dressed with a balsamic vinaigrette, this salad looks and taste like autumn on a plate! It’s the sweet and salty favors do a fall dance on the stage of your tongue. This makes a wonderful vegetarian appetizer to serve on Thanksgiving.