Tilapia Salad Recipe Video
This is a fish salad with lots of green leaves and dressing made of fresh basil, garlic, red wine vinegar and olive oil.
Ingredients
| For the dressing | ||
| Garlic | 1 Tablespoon | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Salt and pepper | 1 Teaspoon | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Basil leaves | 1 1⁄2 Teaspoon, chopped | |
| For the salad | ||
| Romaine lettuce | 1⁄4 Small | |
| Chicory leaves | 1⁄4 Bunch (25 gm) | |
| Endives | 1⁄2 Medium | |
| Tomatoes | 2 Large, wedged | |
| Eggs | 2 Large, hardboiled and wedged | |
| Olives | 5 Small | |
| Tilapia filets | 1 Medium | |
| Cucumber slices | 1⁄2 Cup (8 tbs), sliced | |
| Artichoke hearts | 4 Small | |
| Green pepper | 1⁄2 Cup (8 tbs), sliced | |
| Green beans | 1⁄2 Cup (8 tbs), boiled | |
Directions
MAKING
1. For the dressing: In a mixing bowl, add garlic, red wine vinegar, salt, pepper, olive oil and whisk well.
2. Add in the basil and mix well.
3. For the salad: In a serving plate, arrange some romaine lettuce onto the plate, place the chicory leaves at the side of the romaine lettuce.
4. Place the endives over the romaine lettuce, Place the tomato and egg wedges on the sides of the plate around the chicory leaves.
5. Place the cucumber slices, artichokes, green pepper and green beans over the endives.
6. Place a piece of tilapia over the bed of greens, garnished with some olives.
SERVING
7. Serve this tilapia salad immediately drizzled with some of the dressing and garnished with sesame seeds.
1. For the dressing: In a mixing bowl, add garlic, red wine vinegar, salt, pepper, olive oil and whisk well.
2. Add in the basil and mix well.
3. For the salad: In a serving plate, arrange some romaine lettuce onto the plate, place the chicory leaves at the side of the romaine lettuce.
4. Place the endives over the romaine lettuce, Place the tomato and egg wedges on the sides of the plate around the chicory leaves.
5. Place the cucumber slices, artichokes, green pepper and green beans over the endives.
6. Place a piece of tilapia over the bed of greens, garnished with some olives.
SERVING
7. Serve this tilapia salad immediately drizzled with some of the dressing and garnished with sesame seeds.
Editors Review
This fall season, why not try out this unique fish salad. Chef Maxwell makes this tilapia salad with plenty of green leaves and a flavorful dressing made of fresh basil, garlic, red wine vinegar and olive oil. Watch this interesting video to make a special salad for your family and friends.Chef
