Fall Harvest Fruit Salad Recipe
Ingredients
| 1/4 cup each FRENCH'S® Creamy Spread„¢ Mustard and plain nonfat yogurt | ||
| Firmly packed brown sugar | 1 Tablespoon | |
| Curry powder | 1/4 Teaspoon | |
| Apple | 1 , thinly sliced | |
| 1 pear, coarsely chopped | ||
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Seedless grapes | 1/2 Cup (16 tbs), halved | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside.
Combine remaining ingredients in large bowl.
Add mustard mixture; toss well to coat evenly.
Combine remaining ingredients in large bowl.
Add mustard mixture; toss well to coat evenly.
Chef
