Fall Fruit Mold With Ginger Dressing Recipe
Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds.
Ingredients
| Gelatin package | 1 , flavored | |
| Boiling water | 2 Cup (16 tbs) | |
| Dates | 1/3 Cup (16 tbs), coarsely chopped | |
| Pears | 2 Medium, unpeeled | |
| Apples | 2 Medium, unpeeled | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Lettuce leaves | 4 | |
| Ginger Dressing | ||
Directions
Dissolve gelatin in boiling water; stir in dates.
Chill until consistency of unbeaten egg white.
Fold in pears, apples, and walnuts.
Pour into a lightly oiled 4 cup mold; cover and chill until firm.
Unmold on lettuce leaves, if desired; serve with Ginger Dressing.
Chill until consistency of unbeaten egg white.
Fold in pears, apples, and walnuts.
Pour into a lightly oiled 4 cup mold; cover and chill until firm.
Unmold on lettuce leaves, if desired; serve with Ginger Dressing.
Chef
