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Fall Fruit Mold With Ginger Dressing Recipe
|Gelatin||3 Ounce (1 Package, Apricot Flavored)|
|Boiling water||2 Cup (32 tbs)|
|Chopped dates||1⁄3 Cup (5.33 tbs)|
|Pears||2 Medium, unpeeled, cored and diced|
|Unpeeled apples||2 Medium, cored and diced|
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
|Ginger dressing||2 Tablespoon|
Serving size: Complete recipe
Calories 1060 Calories from Fat 206
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 5 mg
Sodium 460.3 mg19.2%
Total Carbohydrates 149 g49.5%
Dietary Fiber 25.5 g102.2%
Sugars 106 g
Protein 82 g164%
Vitamin A 64.3% Vitamin C 60.4%
Calcium 18.1% Iron 21.2%
*Based on a 2000 Calorie diet
Chill until consistency of unbeaten egg white.
Fold in pears, apples, and walnuts.
Pour into a lightly oiled 4 cup mold; cover and chill until firm.
Unmold on lettuce leaves, if desired; serve with Ginger Dressing.