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|Broad beans||4 Ounce, frozen, defrosted (125 Gram)|
|Greek yogurt||2 Tablespoon|
|Tahini paste||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Ground coriander||1 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Chopped fresh coriander||1 Tablespoon|
|Chopped mint||1 Tablespoon|
|Oil||1⁄2 Cup (8 tbs) (For Shallow-Frying)|
|Greek yogurt||1⁄2 Cup (8 tbs) (With Shredded Mint Leaves, To Serve)|
|Shredded mint||1 Tablespoon (For Serving)|
Serving size: Complete recipe
Calories 1358 Calories from Fat 1107
% Daily Value*
Total Fat 125 g193%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 511.3 mg21.3%
Total Carbohydrates 41 g13.7%
Dietary Fiber 6.8 g27.2%
Sugars 8 g
Protein 29 g58.1%
Vitamin A 74.2% Vitamin C 48.7%
Calcium 42.4% Iron 35%
*Based on a 2000 Calorie diet
Place in a blender or food processor and blend to form a fairly smooth paste.
Transfer the pureed beans to a bowl.
Stir in all the remaining ingredients, except the oil, and season to taste.
Cover and chill for 1 hour.
Form the mixture into small patties.
Heat a little oil in a frying pan and fry the patties, a few at a time, for 1-2 minutes on each side until golden-brown.
Drain on kitchen paper and keep warm while frying the remaining patties.
Serve hot with mint-flavoured yogurt.