Falafel Recipe
Falafel is a reviving combination of chickpeas, tahini and lemon sauce. My husband fell so much in love with this Falafel that he ate it at a single go. Your husband will pretty much like it too!
Summary
MethodFried
Ingredients
| Cooked | 4 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), minced | |
| Scallions | 1/2 Cup (16 tbs), minced | |
| Tahini | 3 Tablespoon | |
| Eggs | 2 , beaten | |
| Flour | 3 Tablespoon | |
| Cumin | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Black pepper salt | 1 1/2 Teaspoon (For frying) | |
| Tahini | 1 Cup (16 tbs) (TAHINI LEMON SAUCE:) | |
| Lemon juice | 2 Tablespoon (TAHINI LEMON SAUCE:) | |
| Honey | 2 Teaspoon (TAHINI LEMON SAUCE:) | |
| Warm water | 1 1/2 Cup (16 tbs) (TAHINI LEMON SAUCE:) | |
| Parsley | 2 Tablespoon (TAHINI LEMON SAUCE:) | |
| 2 cloves garlic, mincedor | ||
| Powdered | 1 Teaspoon (TAHINI LEMON SAUCE:) | |
| Cumin | 2 Teaspoon (TAHINI LEMON SAUCE:) | |
| Black pepper | 1 Teaspoon (TAHINI LEMON SAUCE:) | |
| Paprika | 1 Teaspoon (TAHINI LEMON SAUCE:) | |
| Coriander | 1 Teaspoon (TAHINI LEMON SAUCE:) | |
| Salt | 1/2 Teaspoon (TAHINI LEMON SAUCE:) | |
| Olive oil | 1 Tablespoon (TAHINI LEMON SAUCE:) | |
| 1 1/2 cups (355 ml) yogurt, optional, for creamier sauce | ||
Directions
Mash chick-peas in a food processor or heavy-duty blender.
Stir in the remaining ingredients except oil and chill.
When batter is cold, with well-floured hands, roll mixture into 1-inch balls.
Lightly flour and flatten into patties for frying.
In a heavy skillet, heat about 1 inch of oil.
When hot, deep-fry falafel until light brown, turning once.
Drain on a paper bag.
Stir in the remaining ingredients except oil and chill.
When batter is cold, with well-floured hands, roll mixture into 1-inch balls.
Lightly flour and flatten into patties for frying.
In a heavy skillet, heat about 1 inch of oil.
When hot, deep-fry falafel until light brown, turning once.
Drain on a paper bag.
Chef
