Fajitas With Grilled Vegetables Recipe
Summary
MethodGrilled
Ingredients
| 1 pound boneless beef top sirloin steak, 1 inch thick | ||
| Salsa | 3/4 Cup (16 tbs) | |
| 2 tablespoons each olive oil, lime juice and tequila | ||
| Garlic | 2 Clove (5gm), minced | |
| Red bell pepper | 1 Large, cut in half | |
| Yellow bell pepper | 1 Large, cut in half | |
| 4 slices red onion, cut 1/4 i | ||
Directions
Place meat in plastic bag.
Add salsa, oil, lime juice, tequila and garlic.
Close bag securely; turn to combine ingredients and coat meat.
Add peppers and onion slices.
Marinate in refrigerator at least 2 hours or up to 24 hours.
Remove meat and vegetables
Add salsa, oil, lime juice, tequila and garlic.
Close bag securely; turn to combine ingredients and coat meat.
Add peppers and onion slices.
Marinate in refrigerator at least 2 hours or up to 24 hours.
Remove meat and vegetables
Chef
