Simple Fajitas Recipe
Ingredients
| 15 ounces skinless boneless chicken or lean pork, cut into 1/2 inch strips | ||
| Orange juice | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Dried oregano | 1 Teaspoon, crumbled | |
| Ground cumin | 1/4 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Dash hot red pepper sauce | ||
| 1 tablespoon plus 1 teaspoon olive oil | ||
| Onion | 1 Medium, thinly sliced | |
| 1 medium red or green bell pepper, cut into 1/2-inch strips | ||
| Four 6-inch flour tortillas | ||
Directions
1. In large bowl, combine chicken, orange juice, vinegar, garlic, oregano, cumin, seasoned salt, and pepper sauce. Let marinate for 10 minutes.
2. In large nonstick skillet, heat oil. Add onion, pepper, and chicken mixture. Cook 3 to 5 minutes, stirring frequently, until chicken is cooked through.
2. In large nonstick skillet, heat oil. Add onion, pepper, and chicken mixture. Cook 3 to 5 minutes, stirring frequently, until chicken is cooked through.
Chef
