Fajitas Recipe
Ingredients
| Beef flank steaks - 1 or 2 (2-1/2 pounds) | ||
| Lime | 1 | |
| Beer | 12 Ounce | |
| Bottled Italian salad dressing - 1 cup | ||
| Teriyaki Baste and Glaze - as required, for basting | ||
| Flour tortillas | 12 | |
| Tomato | 1 Large, chopped | |
| Large green pepper - 1, chopped | ||
| Onion | 1 | |
Directions
GETTING READY
1) In a flat pan, place the steak.
2) Mix together lime juice, beer and Italian dressing.
3) Marinate the steak in this mixture for 2-3 hours.
MAKING
4) Scrape off the excess marinade from the steak.
5) Cook meat under grill for about 5 minutes, depending on thickness, turning once, basting with the teriyaki glaze.
6) Thinly slice the meat on a diagonal, and keep in tortillas with chopped tomato, green pepper and onion.
7) Enclose meat and vegetables by folding up the tortillas.
SERVING
8) Serve at once with picante sauce if wished.
1) In a flat pan, place the steak.
2) Mix together lime juice, beer and Italian dressing.
3) Marinate the steak in this mixture for 2-3 hours.
MAKING
4) Scrape off the excess marinade from the steak.
5) Cook meat under grill for about 5 minutes, depending on thickness, turning once, basting with the teriyaki glaze.
6) Thinly slice the meat on a diagonal, and keep in tortillas with chopped tomato, green pepper and onion.
7) Enclose meat and vegetables by folding up the tortillas.
SERVING
8) Serve at once with picante sauce if wished.
Chef
