Fajita Nachos Recipe Video
Ingredients
| Taco chips | 100 Gram (12 taco chips) | |
| Refried beans | 1⁄2 Cup (8 tbs) | |
| Roasted chicken meat/Steak | 1 Cup (16 tbs), roasted and cubed | |
| Salsa | 1⁄2 Cup (8 tbs) | |
| Sharp cheddar cheese/Jack cheese | 2 Cup (32 tbs), grated | |
| For guacamole | ||
| Avocado | 1 , pitted | |
| Salsa | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 410 Calories from Fat 239
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 11.8 g58.9%
Trans Fat 0.1 g
Cholesterol 71.4 mg23.8%
Sodium 687.5 mg28.6%
Total Carbohydrates 19 g6.4%
Dietary Fiber 3.6 g14.3%
Sugars 2.2 g
Protein 23 g45.1%
Vitamin A 13.1% Vitamin C 8.9%
Calcium 40.4% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350º F.
MAKING
2. Top taco chips with beans, chicken, salsa and cheese. Place in a baking tray and repeat the process with rest.
3. Bake in oven for 8 minutes at 350° F or until cheese is melted.
4. Meanwhile for the guacamole - In a medium bowl scoop out the guacamole and add in the salsa.
5. Mashes together using a pastry blender, don’t make paste, and leave it chunky.
SERVING
4. Serve Fajitas with Guacamole and enjoy!
Editors Review
Fajita Nachos with Guacamole is a quick and easy snack idea, perfect for a game day or a party. Get the recipe from this video and try out this flavorful and crunchy bite recipe.Chef
