Fajita Recipe

Thinking of Fajitas can make you hungry.This a simple beef fajita recipe made with Tabasco sauce,onions & beef strips. Fajita picture

Summary

Preparation Time10 MinCooking Time4 Hr 20 Min

Ready In4 Hr 30 MinDifficulty LevelMedium

Servings4CuisineAmerican

CourseMain DishTasteMeaty

MethodFriedMain IngredientBeef

Interest GroupEveryday

Ingredients

	Flank steak	1 Pound, sliced diagonally into strips
	Fresh lime juice	1⁄2 Cup (8 tbs)
	Lime juice	1⁄2 Cup (8 tbs)
	Garlic powder	3⁄4 Teaspoon
	Ground black pepper	1⁄2 Teaspoon
	Freshly ground black pepper	1⁄2 Teaspoon
	Tabasco sauce	1⁄2 Teaspoon
	Onion	1 Medium
	Green & red pepper	1 Medium
	Oil	4 Tablespoon
	Tortillas	4 (Warm)

Nutrition Facts

Serving size

Calories 450 Calories from Fat 215

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 369.4 mg15.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.4 g17.7%

Sugars 5.7 g

Protein 27 g54.6%

Vitamin A 2.7% Vitamin C 89.6%

Calcium 5.2% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

Place beef strips into shallow dish. Combine lime juice, garlic powder, black pepper and Tabasco sauce and pour over beef, cover and refrigerate for four hours atleast. Remove meat from marinade; drain thoroughly. Cut onion and pepper into reasonably big pieces.Add 2 tablespoons of oil in frying pan,when it heats up,add onion & pepper to it,saute it till the onion turns light brown.Remove onion and pepper; set aside. Add 2 tablespoons oil,saute beef until brown,add onion and pepper; cook for 1 minute. Serve in warm tortillas.

Fajita Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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