Fairy Cakes Recipe
Ingredients
1 cup flour
6 oz. butter
11/4 -cups cornflour
2/3-cup castor sugar
1/2 -cup evaporated milk
pinch salt
2 tspns. baking powder
grated rind of 1 lemon, or
1 tspn.flavouring — banana is good
Directions
Beat butter, sugar and evaporated milk till light and fluffy - really beat it! Add grated rind.
Sift in dry ingredients and add very little milk to make a soft consistency.
Bake dessert- spoonsful in greased and floured patty tins at 400° Ffor 10- 15 minutes.
When cool, cut off the tops and cut these in half to form the 'wings'.
Put a little lemon filling (or banana filling, or whatever you fancy with your flavouring), on top of the cakes.
Then over this put a little whipped cream and then put the two 'wings' in place on top of this.
Sift in dry ingredients and add very little milk to make a soft consistency.
Bake dessert- spoonsful in greased and floured patty tins at 400° Ffor 10- 15 minutes.
When cool, cut off the tops and cut these in half to form the 'wings'.
Put a little lemon filling (or banana filling, or whatever you fancy with your flavouring), on top of the cakes.
Then over this put a little whipped cream and then put the two 'wings' in place on top of this.
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