Pig Tails Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 40 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexHealthyServings5
Ingredients
| Pig’s tails - 5 | ||
| Mushrooms | 1/4 pound, chopped | |
| Butter | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Egg - 2, yolks, slightly beaten | ||
Directions
GETTING READY
1. Trim the pig’s tail and wash thoroughly with water.
MAKING
2. In a saucepan, place the tail and cover with salt water; simmer for about 1 ½ hour until tender.
3. Remove the pan from heat and drain; reserve the stock.
4. Dry the tail and keep aside in a warm place.
5. In a non-stick pan, sauté mushrooms in butter until they are quite brown.
6. Add 1 cup of the reserved stock to cover the mushrooms and boil until the stock is reduced to half.
7. Stir in sherry and the egg yolks; stir constantly until thickened.
8. Remove the mushroom sauce immediately from heat.
SERVING
9. In a plate, pour pea puree and place the hot pigs' tails.
10. Top with mushroom sauce.
1. Trim the pig’s tail and wash thoroughly with water.
MAKING
2. In a saucepan, place the tail and cover with salt water; simmer for about 1 ½ hour until tender.
3. Remove the pan from heat and drain; reserve the stock.
4. Dry the tail and keep aside in a warm place.
5. In a non-stick pan, sauté mushrooms in butter until they are quite brown.
6. Add 1 cup of the reserved stock to cover the mushrooms and boil until the stock is reduced to half.
7. Stir in sherry and the egg yolks; stir constantly until thickened.
8. Remove the mushroom sauce immediately from heat.
SERVING
9. In a plate, pour pea puree and place the hot pigs' tails.
10. Top with mushroom sauce.
Chef
