Fairy Pudding Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Water300 Milliliter
 Sugar60 Gram
 Lime1⁄2
 Lemon1
 Egg white1
 Cornflour15 Gram

Nutrition Facts

Serving size

Calories 80 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.81 g3.3%

Sugars 15.1 g

Protein 1 g2%

Vitamin A 0.1% Vitamin C 20.3%

Calcium 1.1% Iron 0.82%

*Based on a 2000 Calorie diet

Directions

1. Boil the water with grated lemon rind and sugar.
2. Blend the cornflour with the lemon juice.
3. Strain sugar solution on to blended cornflour.
4. Return to pan and boil for 6 to 8 minutes.
5. Whip the white of egg stiffly and fold into the mixture when it has cooled slightly.
6. Pour into wet moulds and turn out when set.
7. Serve with custard sauce.
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