Fairy Flyaways Recipe

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Margarine2 Teaspoon (To Grease Baking Trays)
 Egg whites2 Medium
 Icing sugar2 Ounce (50 Gram)
 Ground almonds2 Ounce (50 Gram)
 Almonds2 Ounce, finely chopped (50 Gram)
 Plain chocolate2 Ounce (50 Gram)
 Butter1⁄2 Ounce (15 Gram)

Nutrition Facts

Serving size

Calories 183 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 5.1 mg

Sodium 18 mg0.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.9 g7.4%

Sugars 14.8 g

Protein 4 g8%

Vitamin A 2.4% Vitamin C 0%

Calcium 2.9% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 225 Deg F (110 Deg C/Gas 1/4) , grease and line 2 large baking trays.

MAKING
2) Stiffly beat the egg whites,
beat in 1/2 the icing sugar, fold in the balance sugar and the almonds, blend well.
3) Spoon in the mixture on to the baking trays in about 6 cm (2 1/2 in) in diameter circles.
4) Bake in the preheated oven for 25-30 min until firm and golden; remove and cool on the wire rack.

FINALIZING
5) In a bowl placed over a pan of gently simmering water, melt the chocolate with the butter ; spread below each flyaway and allow the chocolate to dry.

SERVING
6) Serve on a nice dish.
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