Fagiolini Al Burro Recipe
Ingredients
| Green beans | 1 Pound, sliced | |
| Butter | 1 Ounce | |
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 504 Calories from Fat 339
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 16.6 g83.2%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 428.6 mg17.9%
Total Carbohydrates 34 g11.4%
Dietary Fiber 16.1 g64.6%
Sugars 6.5 g
Protein 9 g18%
Vitamin A 14.2% Vitamin C 2.6%
Calcium 1.6% Iron 0.99%
*Based on a 2000 Calorie diet
Directions
Meanwhile, slowly heat the butter, oil and garlic in a frying pan.
Drain the beans very thoroughly.
Add to the pan of butter mixture and heat through for about 5 minutes, turning frequently.
Chef
