Fagioli Con Tonno Recipe
Fagioli Con Tonno is a tasty and filling dish that can be considered a meal in itself! It is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Crispy Noodles With Chicken recipe.
Ingredients
1 lb. canned white haricot beans, drained
1 medium sized onion, finely chopped
1/2 tablespoon white wine vinegar
2 tablespoons olive oil
1 teaspoon lemon juice
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
7 oz. canned tuna fish, drained and coarsely flaked
6 black olives, stoned
Directions
Put the beans and onion in a medium sized serving dish.
In a small bowl, beat the vinegar, olive oil, lemon juice, garlic, salt, black pepper and basil together with a fork.
Pour the mixture over the beans and onion and toss well together.
Arrange the tuna fish and olives on top of the bean mixture and serve the salad at once.
In a small bowl, beat the vinegar, olive oil, lemon juice, garlic, salt, black pepper and basil together with a fork.
Pour the mixture over the beans and onion and toss well together.
Arrange the tuna fish and olives on top of the bean mixture and serve the salad at once.
