Faggots Recipe
Ingredients
| 1/2 lb/250 g liver | ||
| 1/2 lb/250 g ground beef | ||
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Thyme | 1 Teaspoon | |
| Onion | 1/2 , finely chopped | |
| Ground pepper | 1 To taste | |
Directions
MAKING
1) Take a pan of boiling water and drop the liver into it, keeping it in water for a minute.
2) Use a food processor to grind the soft liver along with the other ingredients until it becomes smooth.
3) Take a fry pan and heat oil in it.
4) Add small amounts of mixture to the hot oil with the aid of a spoon.
5) Fry until it turns dark brown in color.
SERVING
6) Garnish with mushy peas and fried tomatoes before serving.
1) Take a pan of boiling water and drop the liver into it, keeping it in water for a minute.
2) Use a food processor to grind the soft liver along with the other ingredients until it becomes smooth.
3) Take a fry pan and heat oil in it.
4) Add small amounts of mixture to the hot oil with the aid of a spoon.
5) Fry until it turns dark brown in color.
SERVING
6) Garnish with mushy peas and fried tomatoes before serving.
Chef
