Betty's Fabulous Pecan Pie--40-Year-Old Recipe Video
Ingredients
| Unbaked pie crust | 9 Inch | |
| Unbaked 9 inch pie crust | 1 | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) (Can Use 1 Cup) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Egg | 2 | |
| Eggs | 2 | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Pecan halves | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 163
% Daily Value*
Total Fat 18 g28%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 147.2 mg49.1%
Sodium 682.7 mg28.4%
Total Carbohydrates 91 g30.5%
Dietary Fiber 1.6 g6.4%
Sugars 42.1 g
Protein 9 g17.2%
Vitamin A 4.2% Vitamin C 0.68%
Calcium 8.8% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat the oven to 375F.
MAKING
2. In a mixing bowl, place sugar, corn syrup, flour, and salt, mix well. Add one egg at a time and beat. Add milk, pecan halves, vanilla extract, and mix well.
3. Transfer the mixture into the pie crust. Cover the edges of the crust with aluminum foil.
4. Bake at 375F for 40 minutes or till an inserted knife comes out clean.
SERVING
5. Serve hot or cold as a dessert.
Editors Review
If you are looking for a delicious, light and sophisticated dessert recipe, this is it. Betty's version of this classic treat is so good and simple that you will fall in love with it. A wedge of this lip-smacking pie alongside a cup of tea makes for a perfect teatime treat. Tune into this recipe video to master the art of making perfect pecan pies.Chef
