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Fabulous Fridge Fudge Recipe
|Cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Powdered sugar||2 1⁄2 Cup (40 tbs), sifted|
|Sweetened rhubarb sauce||4 Tablespoon, drained|
|Blanched almonds||1⁄2 Cup (8 tbs), chopped, blanched, and toasted|
Serving size: Complete recipe
Calories 1975 Calories from Fat 564
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 295.7 mg12.3%
Total Carbohydrates 333 g111%
Dietary Fiber 8.6 g34.5%
Sugars 309.1 g
Protein 21 g43%
Vitamin A 22.8% Vitamin C 8%
Calcium 29.2% Iron 17.5%
*Based on a 2000 Calorie diet
1) In a bowl, whip the cream cheese until fluffy.
2) Gradually beat in the powdered sugar, adding 1 tablespoon rhubarb sauce at a time, twice when required for consistency.
3) Lastly stir in the almonds, mix well.
4) In a buttered 8-inch square pan, evenly spread the fudge mixture and top with a thin layer of rhubarb sauce.
5) Refrigerate overnight, until the fudge is firm.
6) Slice into squares and store in the refrigerator.
7) Serve chilled on a serving platter, when desired.