Fabulous Feta Frittata Recipe
Ingredients
| 2 tablespoons butter or olive oil | ||
| Eggs | 8 Small | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Feta cheese package | 1 , Sun-dried | |
| Pine nuts | 1/4 Cup (16 tbs) | |
Directions
1. Preheat broiler. Melt butter in 10-inch ovenproof skillet with sloped sides over medium heat. Tilt skillet so bottom and sides are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edges (center will be wet).
2. Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.
2. Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.
Chef
