Fabulous Fajitas Recipe
Ingredients
| 1-1/2 pounds boneless sirloin steak, cut into thin strips | ||
| Cooking oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ground cumin | 1/2 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Red pepper flakes | 1/2 Teaspoon, crushed | |
| Green pepper | 1 Large, julienned | |
| Onion | 1 Large, julienned | |
| Flour tortillas | 8 | |
Directions
In a skillet over medium heat, brown the steak in oil.
Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tor-tillas.
Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.
Fold in sides of tortillas and serve immediately.
Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tor-tillas.
Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.
Fold in sides of tortillas and serve immediately.
Chef
