Eye Full Tower Pie Recipe
Ingredients
| Meringue Shell | ||
| 1/2 filling recipe for Lemon Chiffon Pie | ||
| 1/2 filling recipe for Lime Chiffon Pie | ||
| Orange Whipped Cream | ||
| Toasted sliced almonds | 1/2 Cup (16 tbs) | |
Directions
Prepare Meringue Shell; bake as directed and cool.
Turn lemon filling into Meringue Shell; spread evenly.
Spread lime filling over lemon layer; chill until firm.
When ready to serve, prepare Orange Whipped Cream; pile lightly on pie and swirl gently, using back of spoon.
Sprinkle with almonds.
Turn lemon filling into Meringue Shell; spread evenly.
Spread lime filling over lemon layer; chill until firm.
When ready to serve, prepare Orange Whipped Cream; pile lightly on pie and swirl gently, using back of spoon.
Sprinkle with almonds.
Chef
