Eye Of Round A La Bordelaise Recipe
Eye Of Round A La Bordelaise is an amazingly delicious side dish recipe. An easy to prepare recipe, Eye Of Round A La Bordelaise is a dish that you will surely love to serve at your coming family get together.
Ingredients
3 to 4 lb (1.5 to 2 kg) beef eye of round or sirloin
1/3 cup (80 mL) olive or vegetable oil
1/2 cup (125 mL) red wine
1/2 cup (125 mL) beef broth
1 cup (250 mL) onions, thinly sliced
1/4 cup (60 mL) fresh parsley, minced
2 bay leaves
1 tsp (5 mL) thyme
1 tsp (5 mL) sugar
1 tsp (5 mL) salt
1/2 tsp (2 mL) peppercorns, coarsely ground
3 slices bacon
1 tbsp (15 mL) wine or cider vinegar
Directions
€¢ Mix together in a large bowl the oil, wine, beef broth, onions, parsley, bay leaves, thyme, sugar, salt and pepper. Roll the piece of meat in the mixture, cover and marinate 24 hours, refrigerated. Turn the piece of meat 2 or 3 times while it's marinating.
€¢ To cook, place the bacon slices on a sheet of white paper. Microwave 2 minutes at HIGH. Place in the bottom of a deep dish large enough to hold the piece of meat.
€¢ Remove meat from marinade. Drain, reserving the juice. Place over the bacon the remaining onions and herbs in the strainer. Set the meat on top and add 1 cup (250 mL) of the marinade juice. Cover and microwave 10 minutes at HIGH, reduce power to MEDIUM and microwave 40 to 70 minutes, or until the meat is tender.
€¢ When cooked, place the meat on a warm platter. Add to the sauce 1/4 cup (60 mL) of the remaining marinade juice and the spoonful of vinegar. Microwave 5 minutes at HIGH.
€¢ To cook, place the bacon slices on a sheet of white paper. Microwave 2 minutes at HIGH. Place in the bottom of a deep dish large enough to hold the piece of meat.
€¢ Remove meat from marinade. Drain, reserving the juice. Place over the bacon the remaining onions and herbs in the strainer. Set the meat on top and add 1 cup (250 mL) of the marinade juice. Cover and microwave 10 minutes at HIGH, reduce power to MEDIUM and microwave 40 to 70 minutes, or until the meat is tender.
€¢ When cooked, place the meat on a warm platter. Add to the sauce 1/4 cup (60 mL) of the remaining marinade juice and the spoonful of vinegar. Microwave 5 minutes at HIGH.
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