Lychee Appetizer Recipe

Do you want the best Eychee Appetizer recipe? This is the most comforting Appetizer recipe I have come across. Whenever I have Chinese friends visiting I always prepare Eychee Appetizer which is most loved by them. Note this Eychee Appetizer, otherwise you might regret your decision later.


Difficulty LevelEasyCuisine


 Canned lychees20 Ounce, drained (565 Gram)
 Salted cashews15 Milliliter, finely chopped (1 Tablespoon)
 Crabmeat2 1⁄2 Ounce (75 Gram, Canned / Freshly Cooked)
 Mayonnaise15 Milliliter (1 Tablespoon)
 Light soy sauce1 Teaspoon (5 Milliliter)
 Green onion1 , finely cut
 Lemon juice2 Teaspoon, strained (10 Milliliter)
 Red ginger slices/Red pepper slices6 (Thin, Adjust Quantity As Needed For Garnish)
 Shredded lettuce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 163

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 80.3 mg

Sodium 1053.9 mg43.9%

Total Carbohydrates 144 g47.9%

Dietary Fiber 2.5 g10.1%

Sugars 60.3 g

Protein 18 g35.3%

Vitamin A 187.3% Vitamin C 78.2%

Calcium 13.3% Iron 12.6%

*Based on a 2000 Calorie diet


1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled.