Extra-Special Macaroni Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Raw shrimp1⁄2 Pound
 Macaroni1 Cup (16 tbs)
 Cooking oil2 Tablespoon
 Butter2 Tablespoon
 Chopped onion1 Cup (16 tbs)
 Garlic1 Clove (5 gm)
 Slivered cooked ham2 Cup (32 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Diced sweet pickles1⁄4 Cup (4 tbs)
 Seedless raisins1⁄4 Cup (4 tbs)
 Cream cheese16 Ounce
 Eggs3
 Milk2⁄3 Cup (10.67 tbs)
 Curry powder1 Teaspoon
 Tabasco1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4161 Calories from Fat 2478

% Daily Value*

Total Fat 280 g431.2%

Saturated Fat 134.4 g671.9%

Trans Fat 0 g

Cholesterol 1818.1 mg606%

Sodium 3329.3 mg138.7%

Total Carbohydrates 182 g60.7%

Dietary Fiber 10 g40%

Sugars 75.6 g

Protein 233 g466.8%

Vitamin A 161.6% Vitamin C 41.7%

Calcium 91.2% Iron 82.4%

*Based on a 2000 Calorie diet

Directions

Heat oven to 300 degrees.
Butter a 1 1/2 -qt. casserole.
Peel shrimp, clean and cut in half lengthwise.
Cook and drain macaroni.
Heat oil and butter in large saucepan.
Add onion and garlic and cook gently 3 minutes.
Add ham and shrimp and cook gently, stirring, until shrimp are bright pink.
Remove from heat.
Blend in cooked macaroni, parsley, pickles, raisins and cheese.
Beat eggs, milk, curry powder and Tabasco together.
Add to macaroni mixture and blend lightly.
Put in prepared casserole and cover with aluminum foil.
Set casserole in a pan of hot water (1 inch deep) in oven and bake 1 hour.
Serve immediately.
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