Extra-Special Macaroni Recipe
Ingredients
| Raw shrimp | 1⁄2 Pound | |
| Macaroni | 1 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Slivered cooked ham | 2 Cup (32 tbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Diced sweet pickles | 1⁄4 Cup (4 tbs) | |
| Seedless raisins | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 16 Ounce | |
| Eggs | 3 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Curry powder | 1 Teaspoon | |
| Tabasco | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4161 Calories from Fat 2478
% Daily Value*
Total Fat 280 g431.2%
Saturated Fat 134.4 g671.9%
Trans Fat 0 g
Cholesterol 1818.1 mg606%
Sodium 3329.3 mg138.7%
Total Carbohydrates 182 g60.7%
Dietary Fiber 10 g40%
Sugars 75.6 g
Protein 233 g466.8%
Vitamin A 161.6% Vitamin C 41.7%
Calcium 91.2% Iron 82.4%
*Based on a 2000 Calorie diet
Directions
Butter a 1 1/2 -qt. casserole.
Peel shrimp, clean and cut in half lengthwise.
Cook and drain macaroni.
Heat oil and butter in large saucepan.
Add onion and garlic and cook gently 3 minutes.
Add ham and shrimp and cook gently, stirring, until shrimp are bright pink.
Remove from heat.
Blend in cooked macaroni, parsley, pickles, raisins and cheese.
Beat eggs, milk, curry powder and Tabasco together.
Add to macaroni mixture and blend lightly.
Put in prepared casserole and cover with aluminum foil.
Set casserole in a pan of hot water (1 inch deep) in oven and bake 1 hour.
Serve immediately.
Chef
