Extra Light Tempura Batter Recipe
Are you looking for an Extra Light Tempura Batter recipe that will make you beat the best chefs? Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. An assortment of fabulous flavors, the Extra Light Tempura Batter recipe is one of those Japanese dishes you simply shouldn't miss. A real hit every time, this Extra Light Tempura Batter is not to be missed!
Ingredients
1 egg, separated
1/2 cup sifted flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup cold water
Directions
In small bowl beat egg white until stiff peaks form.
In another bowl sift together flour, cornstarch, salt, and pepper.
In a separate bowl beat egg yolk and water until frothy.
Gradually add flour mixture to egg yolk and water, mixing constantly.
Blend until smooth.
Fold egg white into yolk mixture.
Blend thoroughly.
Makes approximately enough batter for frying foods for 2.
In another bowl sift together flour, cornstarch, salt, and pepper.
In a separate bowl beat egg yolk and water until frothy.
Gradually add flour mixture to egg yolk and water, mixing constantly.
Blend until smooth.
Fold egg white into yolk mixture.
Blend thoroughly.
Makes approximately enough batter for frying foods for 2.
