Extra Rich Pie Crust Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Soft butter | 1/4 Pound | |
| Egg | 1 , separated | |
| 3 tbsp. four cream | ||
| Milk | ||
Directions
Sift first 4 ingredients together; cut in butter.
Add egg yolk and sour cream; blend well.
Divide into 2 parts; roll out on floured surface.
Press half the pastry into pie pan.
Add desired filling; cover with remaining pastry.
Brush top with egg white; sprinkle with milk and additional sugar.
Bake in 350-degree oven.
Add egg yolk and sour cream; blend well.
Divide into 2 parts; roll out on floured surface.
Press half the pastry into pie pan.
Add desired filling; cover with remaining pastry.
Brush top with egg white; sprinkle with milk and additional sugar.
Bake in 350-degree oven.
Chef
