Extra Dry Martini Cocktail Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
DishMain Ingredient
Interest Group

Ingredients

 Ice cubes - 5 to 6
 French dry vermouth30 Milliliter
 Gin150 Milliliter
 Pearl onion1 , pickled

Directions

MAKING
1. In a glass jug add ice cubes.
2. Over the ice, add dry French vermouth and gin together.
3. Stir the liquids together robustly and consistently without splashing.

SERVING
4. In a chilled martini glass strain the stirred liquids.
6. Garnish the drink with a speared pickled pearl onion.
7. Serve chilled.

TIPS
Martinis are always stirred and not shaken.
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