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Exquisite Cucumber Mold Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
|Prepared horseradish||2 1⁄2 Tablespoon|
|Grated onion||2 Tablespoon|
|Green food coloring||15 Drop|
|White pepper||1⁄4 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped (Chilled)|
Serving size: Complete recipe
Calories 3432 Calories from Fat 3124
% Daily Value*
Total Fat 349 g537.3%
Saturated Fat 79.2 g396%
Trans Fat 0 g
Cholesterol 564.5 mg
Sodium 3758.9 mg156.6%
Total Carbohydrates 42 g13.9%
Dietary Fiber 5.8 g23.3%
Sugars 17.1 g
Protein 36 g72.8%
Vitamin A 86.3% Vitamin C 57.1%
Calcium 32.9% Iron 16.2%
*Based on a 2000 Calorie diet
Cut cucumbers into pieces.
Finely grind enough cucumbers in an electric blender to make 3 cups pulp.
Sprinkle gelatin evenly over cold water in a small saucepan; stir over low heat until completely dissolved.
Measure mayonnaise into a large bowl and mix in cucumber pulp, horseradish, onion, food coloring, and a blend of salt and white pepper.
Add the dissolved gelatin gradually, stirring constantly until thoroughly blended.
Chill until mixture is slightly thickened.
Fold in whipped cream and turn into a 2-quart fancy mold.
Chill until firm, about 6 hours.