Exotic Vegetable Stew Recipe
Exotic Vegetable Stew has a Mouth-watering taste.The Garam Masala and Green Chilli gives the Exotic Vegetable Stew Matchless taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Oil | 4 Teaspoon | |
| 1/2 tsp cummin seed | ||
| Mustard seed | 1/2 Teaspoon | |
| 1 cup hopped onion | ||
| 2 cup hopped green chillies | ||
| Garlic – ginger paste | 1 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| 4 cup mixed vegetables (carrots, frenchbeans, turnips, capsicum, cauliflower, celery (optional), potatoes, shelled and boiled greenpeas) | ||
| 2 cup hopped tomatoes | ||
| Sugar | 2 Teaspoon | |
| Tomato ketchup | 2 Teaspoon | |
| 2 tsp chopped coriander leaves | ||
| Salt arid pepper | ||
| Salt arid pepper | ||
Directions
Heat oil and add cummin seed and mustard seed, and when they splutter-add onion and chillies and fry until golden brown.
Mix together ginger and garlic paste, garam masala, coriander powder and turmeric powder.
Add the vegetables except green peas, stirring occasionally.
Cook over a low flame until the vegetables are cooked about 20-30 minutes.
If necessary add 1/4 cup water at the end so that they do not stick to the bottom of the pan.
Mix in the green peas and the rest of the ingredients and cook for a further 5 minutes, stirrinp occasionally.
Mix together ginger and garlic paste, garam masala, coriander powder and turmeric powder.
Add the vegetables except green peas, stirring occasionally.
Cook over a low flame until the vegetables are cooked about 20-30 minutes.
If necessary add 1/4 cup water at the end so that they do not stick to the bottom of the pan.
Mix in the green peas and the rest of the ingredients and cook for a further 5 minutes, stirrinp occasionally.
Chef
