Exotic Dum Aloo Recipe
Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it.
Summary
Ingredients
| Potatoes | 3 inch, peeled | |
| Salt | To Taste | |
| Flour | ||
| Oil for deep frying | ||
| Green peas | 3/4 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| 1/2 tsp cummin seeds | ||
| Onion | 1 , chopped | |
| Green chillies | 2 , chopped | |
| 6 chopped cloves of garlic | ||
| Juice of 1 lime | ||
| Tomato sauce | 2 Tablespoon | |
| Garam masala powder | 1 Teaspoon | |
Directions
Scoop out the centre and make a hollow in each potato with a potato peeler.
Be careful not to pierce the outside of the potato.
Apply a little salt and dust it with flour.
Deep fry in oil until golden brown on the stove.
Put the potatoes in a colander to drain off the extra oil and let them cool.
Chop the scooped out bits of the potatoes and boil in very little water in the microwave for 5 minutes.
Microwave oil, cummin seeds, onion, green chillies and garlic in a dish for 3 minutes until onions turn golden.
Mix in the lime juice, salt, boiled potatoes and green peas.
Mash a little and stuff the cavity of the potatoes with this mixture.
Mix a little water with tomato sauce and place the potatoes (cavity up) in this and microwave for 5 minutes, turning the potatoes over.
Let it stand for 3 minutes
Be careful not to pierce the outside of the potato.
Apply a little salt and dust it with flour.
Deep fry in oil until golden brown on the stove.
Put the potatoes in a colander to drain off the extra oil and let them cool.
Chop the scooped out bits of the potatoes and boil in very little water in the microwave for 5 minutes.
Microwave oil, cummin seeds, onion, green chillies and garlic in a dish for 3 minutes until onions turn golden.
Mix in the lime juice, salt, boiled potatoes and green peas.
Mash a little and stuff the cavity of the potatoes with this mixture.
Mix a little water with tomato sauce and place the potatoes (cavity up) in this and microwave for 5 minutes, turning the potatoes over.
Let it stand for 3 minutes
Chef
